Ingredients:
2 pounds red potatoes
2 eggs
3 tablespoons course ground mustard
coarse salt
ground black pepper
Wash and cut potatoes into bite size pieces. Heat a saucepan of boiling water and add potatoes and and boil them until soft. Boil the eggs, let them cool then chop them into bite size pieces. Mix Potatoes, hard boiled eggs, mustard and season with fresh ground black pepper and salt.
No comments:
Post a Comment