Apple and Walnut Muffins

These muffins are a great way to use up some apples and have a quick breakfast or afterschool snack ready for the children.

2 cups wholewheat flour

1 n half teapspoons baking powder

1 teaspoon cinnamon

1/4 cup brown sugar

1 apple cored and chopped

1/2 cup chopped walnuts

1 cup milk

1/4 cup melted butter

1 egg

Turn on oven 200c. Oil bottom of muffin tin. Mix dry ingredients together in a bowl. Add the beaten egg, melted butter, milk, apple and walnuts. Mix ingredients with a fork. Spoon mixture into muffin tins and bake for about 20 - 25 minutes. Cool on wire rack.