
These muffins are a great way to use up some apples and have a quick breakfast or afterschool snack ready for the children.
2 cups wholewheat flour
1 n half teapspoons baking powder
1 teaspoon cinnamon
1/4 cup brown sugar
1 apple cored and chopped
1/2 cup chopped walnuts
1 cup milk
1/4 cup melted butter
1 egg
Turn on oven 200c. Oil bottom of muffin tin. Mix dry ingredients together in a bowl. Add the beaten egg, melted butter, milk, apple and walnuts. Mix ingredients with a fork. Spoon mixture into muffin tins and bake for about 20 - 25 minutes. Cool on wire rack.